Polyphenol Uses in Seafood Conservation

Seafood allergy in children

Results 2999 children were seen during this period with a range of allergic problems, including food allergy. 167 (5.6%) had experienced a definite clinical reaction to seafood (103 male, 62%); 94% had evidence of co-existent atopic disease. The most common seafood implicated were: Prawn (26%), Unspecified white fish (10%), Tuna (8%), Salmon (8%). In 14%, the exact type of fish could not be rec...

Natural Radionuclides in Seafood

Selenium in Seafood Materials

Research interests in studying the biochemical nature of selenium have increased and the importance of this element as an essential micronutrient in many organisms has been well recognized. Selenium occurs in proteins in the form of the 21st amino acid, selenocysteine (SeCys or Sec). In this review, we describe the speciation analysis of the fish-specific selenoproteins and non-proteinous selen...

Energy Conservation in Building

The building sector accumulates approximately a third of the final energy consumption. Consequently, the improvement of the energy efficiency in buildings has become an essential instrument in the energy policies to ensure the energy supply in the mid to long term moreover is the most cost-effective strategy available for reducing carbon dioxide emissions This paper is studying the main objecti...

Novel value-added uses for sweet potato juice and flour in polyphenol- and protein-enriched functional food ingredients

Blackcurrant, blueberry, and muscadine grape juices were efficiently sorbed, concentrated, and stabilized into dry granular ingredient matrices which combined anti-inflammatory and antioxidant fruit polyphenols with sweet potato functional constituents (carotenoids, vitamins, polyphenols, fibers). Total phenolics were highest in blackcurrant-orange sweet potato ingredient matrices (34.03 mg/g),...